Eggs and Easter?
Saturday, February 20, 2010 by S. Perry-Ettel
The 40-day season of Lent officially begins with Ash Wednesday. With their Catholic friends, Anglicans worldwide traditionally ‘celebrate’ this day. And while few moderns can match their historical counterparts in observing the Lenten fast which traditionally also begins Ash Wednesday, some do try in some form or other.
Therein, believe it or not, lies at least one possible explanation for Easter eggs. Many in the early church, and right up through and beyond medieval times, believed they should abstain from all foods and products derived from animals. This they explained partly in terms of honouring Christ’s own 40-day fast prior to the beginning of his ministry, and also “because it disposes us to celebrate devoutly the mysteries of our redemption” (Thomas Aquinas, c. 1225-74).
Hens (and there likely would have been more of them if none were eaten!) would have of course kept producing eggs during those 40 days, leading to a surplus by Easter. Hence eggs became a natural and convenient way to break the fast Easter Day, and would be an obvious gift to give others who may not have their own supply.

Dyeing and Resurrection
The tradition of colouring eggs can be traced to several stories. Just one is that Mary Magdalene, summoned by Emperor Tiberius, insisted that Christ had been resurrected. The skeptical Caesar pointed to an egg and exclaimed, "Christ has not risen, no more than that egg is red"—after which the egg in question miraculously turned blood-red.
(You can read more about this in an article recently posted on Christianity Today's ChristianHistory.net)
Therein, believe it or not, lies at least one possible explanation for Easter eggs. Many in the early church, and right up through and beyond medieval times, believed they should abstain from all foods and products derived from animals. This they explained partly in terms of honouring Christ’s own 40-day fast prior to the beginning of his ministry, and also “because it disposes us to celebrate devoutly the mysteries of our redemption” (Thomas Aquinas, c. 1225-74).
Hens (and there likely would have been more of them if none were eaten!) would have of course kept producing eggs during those 40 days, leading to a surplus by Easter. Hence eggs became a natural and convenient way to break the fast Easter Day, and would be an obvious gift to give others who may not have their own supply.

Dyeing and Resurrection
The tradition of colouring eggs can be traced to several stories. Just one is that Mary Magdalene, summoned by Emperor Tiberius, insisted that Christ had been resurrected. The skeptical Caesar pointed to an egg and exclaimed, "Christ has not risen, no more than that egg is red"—after which the egg in question miraculously turned blood-red.
(You can read more about this in an article recently posted on Christianity Today's ChristianHistory.net)








